Simmer for about 8-10 minutes to allow sauce to reduce slightly. 150 gms fresh prawns 2 tbsp coconut oil 12 fresh grated coconut Or 2 cups milk 1 chopped tomato 7 to 8 small red onion Or sambar onion 2 inch ginger julienne 3 to 4 green chilies slit in between 20 curry leaves 1 ts fenugreek seeds 1 tbsp turmeric 1 ts asofoetida hing 1 ts black.

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Stir the spice mix and cinnamon sticks into the onions and return to the oven for 5min to fry off the spices.

Prawn curry recipe coconut milk. Stir in coconut milk shredded coconut tomatoes tamarind purée lemon juice and sugar. In Camelia Punjabis recipe there is a final tempering with pearl onions curry. Stir to coat in with the spices then pour in the coconut milk Add the peas and season with salt and.

Prawns curry powder coconut milk and a few other pantry staples are all you needServe it over steamed rice for a complete Indian meal. Mix in the coconut milk and simmer for 2-3 minutes or just until the prawns are cooked adding a little shellfish stock if. Bring up to a gentle boil and then add the coconut milk.

Add salt green chillies and the prawns and stir for one minute. To make the prawn curry heat 1 tablespoon vegetable oil in a pan. I used coconut oil for this recipe.

Add 1 x quantity curry paste tomato paste chopped tomatoes and sugar. Simmer uncovered on a medium heat for 10-12 minutes. This shrimp or prawn curry uses only six ingredients and gets ready in less than 20 minutes.

You can adjust the qty of tamarind pulp to suit your taste. If youre like us and need litres of gravy I suggest you add at least 1 14 cups of coconut milk. Stir in chopped tomatoes and cook for 20min to concentrate the.

Adding 1 cup of thick coconut milk gives you a thick gravy. In a frying pan sautee the onions over a medium heat for about 5 minutes or until they become transparent Add the spices and garlic and cook for a further 1 minute Add the prawns and lemon juice.

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